Mushroom Curry

Ingredients:

Mushroom - 200gms

Onion - 1 Big

Tomato - 1Big

Masala Kaaram

Salt

Turmeric Powder

GingerGarlic paste

Oil

Ingredients:

1. Clean Mushroom and keep it in salt water to clean it.
2. In frying pan, put 1tbspn of Oil. Add chopped onions and fry till they turn into lil goldenish color.
3. Add 1tspn Gingergarlic paste. Mix it thoroughly and fry them.
4. Add small chopped tomatoes and fry them.
5. Add 1.5 tspn Masala kaaram, and required salt & turmeric powder.
6. Add cleaned mushroom.
7. Add very lil water and close the lid.
8. When mushroom is cooked, remove the lid and let the water get drained.
9. Before switiching off, add 0.5tspn Dhaniya powder and add very lil (less than pinch) garam masala and Coriander leaves and mix them and switch it off.

Servings:

This quantity serves 2 ppl. Serve with roti.

Note: Mushrooms can be replaced with Prawns. Procedure is the same but more water need to be added in step 7 as Prawns need more water and time to get cooked.