Pacchi Pulusu (for Upma)

Upma is one of the most easy and convenient breakfast.
Usually people like to have it with pickle,podi(gun powder/palli podi),chutney.
But in some parts of Rayalaseema they have it with something called Pacchi pulusu.
It is different, easy to make and tasty.

Ingredients
Tamarind - 2 lemons sized balls (extract 2-3 cups of water)
Onions - 1 large, thin slices vertically
Red chilly powder - 1 tsp
Salt - to taste
Turmeric - Pinch
Pappula podi - 2 tbsp (putnala poppula podi),
Curry leaves - few
Sugar - 1tsp

Seasoning
Avalu(Musturd seeds),1 dry red chilli, 3-4 curry leaves

Method:
In the tamarind extract, mix onions,red chilly powder,salt,turmeric,putnala podi,sugar,curry leaves.
Mix well.

Add the seasoning to this mixture and mix properly.

Thats it, no heating n no cooking njoi with Upma.