Egg Fried Rice

Ingredients:
Rice - 3 Cups
Eggs - 6
Onion - 1 (Big)
Ginger Garlic paste

Procedure:
1. Cook Rice with lil less water.
2. Boil eggs in salted water.
3. In a pan, put 3tbspn of Oil. Add Chopped onions to heated oil.
4.After onions are lil fried, add 1tspn of ginger garlic paste. Allow it to fry lil.
5.Add salt(req), masala kaaran, pasupu (turmeric) and garam masala (pinch). Mix all of them .
6.Cut only the white part of boiled egg into small parts and leave the yellow as it is.
7.Mix these chopped boiled egg pieces into pan of Step 5.
8.Mix the rice into this, and mix thoroughly.
9.Taste for salt and kaaram. Add accordingly.

Servings:
Serves 3-4 ppl. Serve with Onion raita.