Tomato Chutney

Ingredients
Tomatos 6 medium cut to small pieces
onions - 1 medium size, cut to small pieces
Green chillis - 6
dhanilyalu/Dhaniya - 1/2 tsp
jeera - 1/2 tsp
Oil - 1 tbsp,
Tamarind - 2 small flakes
Dry cocunut powder - 1 tbsp
Salt to taste.

Method

1)Take a pan, add oil, fry mirchi, dhaniya and jeera. for a min. Keep it aside.
2)With 1 tsp oil, fry onions till slight brown, do not fry too much. Keep it aside.
3) In the same pan without any oil, put the tomotas, tamarind and a 1/2 cup water.
keep frying till the water is evaporated. keep it aside to cool.
4) In mixy/grinder, put cocunut powder and grind a little, then add the mirchi+dhaniya+jeera mixture and salt grind a little till it is soft. Then add the tomato paste to this and grind.
Then add onions and grind for couple of seconds. Once onions are added do not grind for long.

Thats it!

This can be stored for couple of days.