Beerakaya Chutney

Ingredients:

Beerakaya : 0.5 Kg

Onions : 1 (big size)

Green Chillie : 4-5

Dhaniya : 1 tbspn

Jeera : 1 teaspn

Aavalu : 1 tbspn

GroundNut : 100gms

Garlic: 2 - 3 strands

Oil - 2 tbspn

Procedure:

1. Clean and Cut Beerakaya into small pieces. DONOT peel the skin.

2. In a frying pan, put Oil and heat it.

3. In the hot oil, add beerakaya pieces and fry them.

4. After some time, add dhaniya,ground nut,green chillie, onion fry them thouroughly.

5. Switch it off and allow these to cool them down.

6. Put this mixture in blender, add required salt and blend it.Take this paste into a bowl.

7. In frying pan, add Oil and heat it. In oil add aavalu, jeera and garlic. Fry them lil and switch off.

8. Add this to the paste of Step 7 and close it with the lid immediately to protect the smell.

Servings:

Serve this with hot rice.