Tandoori Chicken

Ingredients:

Chicken Legs/Tighs/Wings/full chicken : 1.5Kg

Oil - 1 tbspn

GingerGarlic Paste - 2tbspn

Shaan Tandoori Masala powder - 50gm

Curd - 2 cups

Salt - Desired quantity

Lemon Juice - 2tbspn

Mirchi Powder - Desired quantity (depending on spice u want)

Procedure:

1. Remove skin from the chicken legs/tighs. Clean it thouroughly

2. Take a bowl. Add curd,ginger garlic paste, oil , lemon juice, salt, Mirchi powder and shaan powder. Mix all the ingredients thoroughly.

3. Taste for salt and spice then add accordingly required salt and Mirchi powder.

4. Add the chicken pieces into the above paste and marinate them for 2-3 hrs. If required, small cuts can be made on the chicken pieces for proper marination.

5. Pre heat the Oven for 5 mins. Put the oven in Broil status.

6. Put the marinated chicken pieces in Oven for 40mins.

7. Move the chicken pieces and change the direction and cook them in Oven for another 15mins.

8. Switch off the Oven. Take out all the chicken pieces and put all of them in a bowl and put the bowl in the Oven for 5 mins (with the heat of the Oven, the pieces gets lil dried)

Servings:

Serve the hot Tandoori Chicken pieces with desired salads and drinks.