Bhendakaya chutney/Bhendi Chutney

Ingredients
Bhendi/Bhendakaya - 15 (Cut into small pieces)
Onions - 1 medium (cut into small pieces)
Green chilli - 4 (Do not cut)
Dhaniya - 1/4 tsp
Jeera - 1/4 tsp
Grated Dry coconut - 2 tsp
Salt to taste
Tamarind - 3 flakes, immersed in little water.
Oil as per your requirements

Method
1) Fry green chills for sometime and then add Dhaniya and Jeera fry for few seconds and keep this aside
2) Fry Bhendi pieces till the sticky feel is gone, keep aside
3) Fry onion pieces till light brown and keep aside (do not fry for long)
4) In the grinder, put grated cocunut and grind once, then add green chilli to this and grind once, then add salt and tamarind and grind once, then add bhendi and grind once, then add onions and grind for couple of seconds.

Thats it, bhendi chutney is ready.